Culinary Herb Or Spice Seeds For Sale In Illinois

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering...

The leaves have an aromatic apple scented adding to the tea flavor. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

* A tea is made from the petals and flowers, that made from the petals is less bitter. It is also used as a hair rinse, adding golden tints to brown or auburn hair. It is probably native to southern Europe though its long history of cultivation makes...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time...

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering...

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy,...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

The plant flowers in late spring or summer. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm...

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm...

The flavor is similar to fennel seeds and is often found in black jelly beans and confections. Light brown in color, these Regal anise seeds have a spicy licorice taste and aroma. So, whether you want to add a unique flavor and texture to your baked goods...

* The plant is an ingredient of pot-pourri. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

Similar to fennel, anise seeds possess the slight licorice flavor and scent from the essential oil known as anethole that makes these seeds a delightful addition to baked goods and savory dishes as well as making a useful tea.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

Dry Lemongrass leaves for herbal tea manufacturer 5. Fresh lemongrass 2. We can provide lemongrass either fresh, dry or powder Dry lemongrass 3. Lemongrass powder 4. We are a group of farmers in Malaysia producing lemongrass for export in various shapes...

* A tea is made from the petals and flowers, that made from the petals is less bitter. It is also used as a hair rinse, adding golden tints to brown or auburn hair. It is probably native to southern Europe though its long history of cultivation makes...

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . The fruit is about 3mm in diameter with a single large seed.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. A tangy, marjoram-like flavour. The leaves are harvested just before the plant comes into flower. A herb tea is made from the leaves.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* A tea is made from the petals and flowers, that made from the petals is less bitter. It is also used as a hair rinse, adding golden tints to brown or auburn hair. It is probably native to southern Europe though its long history of cultivation makes...

It has grown very well and we want to find an outlet for either the plants or the seeds. We puchased some purple cone flowers (echinacea angustifolia) several years ago to raise for resale.

Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty. Fertile, well-drained soil provides the best results. Best results are obtained when the seeds are kept warm and moist for 2 weeks...

It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. * Normally used as a flavouring on bread, cakes, curries, pickles etc. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must...