Culinary Herb Or Spice Seeds For Sale In Hamilton

It is also used in the production of sambuca, pastis, and many types of absinthe. It is planted in the grounds of temples in Japan, and also on tombs. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate...

Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa . * The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

It is also used in the production of sambuca, pastis, and many types of absinthe. It is planted in the grounds of temples in Japan, and also on tombs. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

They make an excellent flavouring in salads. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere...

With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni salad. Celery seed can even be mixed with salt to make the seasoning celery salt.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant.

* The leaves can be used fresh or dried. The leaves are harvested just before the plant comes into flower. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

It is used primarily in confectionery and liquors. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. There is a belief that eating the seed will make a woman's breasts plumper.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. It is cultivated worldwide as a semi-arid crop, and its seeds are a common...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

These Regal black sesame seeds add flavor and texture to a variety of entrees, sides, and appetizers. Use them when making hummus and stir fries, or mix them with other ingredients to prepare a delicious dipping sauce.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. The leaves can be used fresh or are harvested in the summer and dried.

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Quantities and is perfect for creating homemade mustard condiments at your restaurant.

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

Both the dill "weed" and seed is used. * Depending on where it is grown, is either a perennial or annual herb. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

The plants are grown on undisturbed woodland area in Pacific Northwest. Available at any stage of growth, including roots if wanted for propagation. Wildcrafted Nettle, free of pesticides.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.