Culinary Herb Or Spice Seeds For Sale In Georgia

* Nigella sativa has a pungent bitter taste and smell. The seed is used as a spice. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

The flavor is similar to fennel seeds and is often found in black jelly beans and confections. Light brown in color, these Regal anise seeds have a spicy licorice taste and aroma. So, whether you want to add a unique flavor and texture to your baked goods...

Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make. Regal black sesame seeds are sold in 5 lb. Quantities and are popular in Middle Eastern and Asian seasoning blends.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * Works well in the rock garden or between flagstones in a walkway.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

You can also use flax seed to crust chicken, shrimp, or salmon. First cultivated in Babylon as early as 3000 B.C., flax seed has grown in popularity over the past decade. Regal brown flax seed is sold in 16 oz.

Use them when making hummus and stir fries, or mix them with other ingredients to prepare a delicious dipping sauce. Also, since a little goes a long way, restaurant mangers don't have to reorder as often, and thanks to the 10 oz.

Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

Blue-black in color, these unwashed seeds have a distinctive yet mild flavor that can be used as a spice, condiment, or garnish. Additionally, the handy 5 lb. Poppy seeds can also be crushed for additional flavor and texture in your entrees and sides.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. Older leaves areused as a flavouring in cooked foods. * This is the common European catmint and a spreading plant.

A fragrant tea is made from the fresh or dried leaves. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * Works well in the rock garden or between flagstones in a walkway.

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

It is a deciduous shrub growing to 1-2 m tall. The dried leaves make a delicate and palatable tea. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

We are the leading grower of many Turkish Agr. Specifications: We are at the Central of the thyme and oregano fields and we can offer to you this herbal product as naturel and as processed leaves and as powder.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.