Culinary Herb Or Spice Seeds For Sale In Florida

The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. * Nigella sativa has a pungent bitter taste and smell. The flowers are delicate, and usually coloured pale blue and white, with five...

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. Per 40,000 sq feet for lawn. The oval evergreen leaves are 3–8 mm long.

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment...

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . Common names include Bog Myrtle and Sweet Gale .

It is also used in the production of sambuca, pastis, and many types of absinthe. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting...

Poppy seeds can also be crushed for additional flavor and texture in your entrees and sides. Container provides you with plenty of poppy seeds for your bagels, cookies, cakes, and breads.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* Camphor has a long history of herbal use in the Orient with a wide range of uses. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

Regal celery seeds are perfect for any kitchen that makes American or European dishes. Its strong taste can be overpowering, however, and celery seed should only be used in moderation.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

It retains its flavour well in long slow cooking. It is much cultivated as a culinary herb . The leaves can be used either fresh or dried. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open...

An edible yellow dye is obtained from the petals. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.

A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.

Light brown in color, these Regal anise seeds have a spicy licorice taste and aroma. So, whether you want to add a unique flavor and texture to your baked goods or create a Mediterranean-style meal, anise seeds can be used in a wide variety of sweet and...

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.