Culinary Herb Or Spice Seeds For Sale In Denver

* High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

The wood is also converted to charcoal for family use. Uses [ edit ] Its uses include chemical products, environmental management and food and drink. Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* German camomile is a well known herbal remedy and is much used in the West. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. They can be used fresh or dried.The leaves have a tough texture and so should...

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

Light brown in color, these Regal anise seeds have a spicy licorice taste and aroma. So, whether you want to add a unique flavor and texture to your baked goods or create a Mediterranean-style meal, anise seeds can be used in a wide variety of sweet and...

First cultivated in Babylon as early as 3000 B.C., flax seed has grown in popularity over the past decade. Today, this ingredient can be found in anything from crackers and waffles to oatmeal.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes...

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A herb tea is made from the leaves. A tangy, marjoram-like flavour. * The leaves can be used fresh or dried.

* This is a versatile garden perennial that should be considered for a wide variety of uses and not just relegated to a corner of the herb garden. Can be particularly effective when massed.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The flowers are rich in a sweet nectar and are very attractive to bees.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Canada, dill is a favorite herb to accompany poached salmon. Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring.

Always seek advice from a professional before using a plant medicinally. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

Popular in Austrian, German, and Hungarian cuisines, Regal caraway seeds can give a sweet, delicate flavor to a wide variety of foods. Caraway seeds are typically used in recipes towards the end of the cooking process, since lengthy simmering can result...

Grow in clumps 12 inches apart. Start seeds 6-8 weeks before anticipated transplant date. Transplant tender herbs after last frost when weather has stabilized. Hardy in zones 4 and above.