Culinary Herb Or Spice Seeds For Sale In California

It is planted in the grounds of temples in Japan, and also on tombs. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Derived from the mustard plant, these seeds are small, round, and common in...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties.

First cultivated in Babylon as early as 3000 B.C., flax seed has grown in popularity over the past decade. Regal brown flax seed is sold in 16 oz. You can also use flax seed to crust chicken, shrimp, or salmon.

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Spreading growth to 3ft. A popular culinary herb with 1/2in. All parts of the plant are strongly aromatic.

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. There is a belief that eating the seed will make a woman's breasts plumper. Peshawari naan is, as a rule, topped with kalonji seeds.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. Common names include Bog Myrtle and Sweet Gale . They are sometimes put in beer and ale to improve the flavour and increase foaming.

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

Celery seed can even be mixed with salt to make the seasoning celery salt. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni salad.

Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads. Edible Uses: Condiment; Tea. The names catnip and catmint are derived from the intense attraction most cats have towards them.

Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa . Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* High in vitamins A and C. An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. * The leaves are edible but rather bitter, especially when the plants are flowering.

We have available powded echinacea in varies amounts and concentrations please contact us with you requirements and we will forward Cof A Echinacea:echinacea purpurea (tops) powder and liquid concentrated extract

It is said to deter Japanese beetle and tomato hornworms. * They can be used as a pot-herb or be added to salads. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Spreading growth to 3ft. A popular culinary herb with 1/2in. All parts of the plant are strongly aromatic.

Organic oregan in 20 pound bag for sale,we can ship to you o you can pick it up in dominican republic,we sale more 300 bag only. Very competitive price,natural cultivate,exelent quality.our oregan are full fille of flavor and aroma.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * It has a mild aromatic flavour that is suggestive of aniseed.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...