Culinary Herb Or Spice Seeds For Sale In Atlanta

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

The wood has a density of about 0.75 g/cm³. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. * In Taiwan, its wood is used to make support beams for underground mines.

The citrus scent of lemon basil and lime basil is because they have a higher portion of citral which causes this effect in several plants, including lemon mint, and limonene, which gives actual lemon peel its scent.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

Always seek advice from a professional before using a plant medicinally. * German camomile is a well known herbal remedy and is much used in the West. The leaves have an aromatic apple scented adding to the tea flavor.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * Fresh petals are chopped and added to salads. * High in vitamins A and C. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion)...

* This is common dill that is used in pickles and for flavoring. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Canada, dill is a favorite herb to accompany poached salmon.

They can be used fresh or dried to make an aromatic herb tea. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. Older leaves areused as a flavouring in cooked foods.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus...

The young shoots can also be cooked and used as a potherb. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The leaves are used as a flavouring in vinegar.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

Regal celery seeds are perfect for any kitchen that makes American or European dishes. Its strong taste can be overpowering, however, and celery seed should only be used in moderation.

This ingredient enhances sweet and savory dishes, baked goods, and much more, making it a pantry staple. Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make.

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

* Normally used as a flavouring on bread, cakes, curries, pickles etc. Peshawari naan is, as a rule, topped with kalonji seeds. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.

These Regal black sesame seeds add flavor and texture to a variety of entrees, sides, and appetizers. They can even be incorporated into certain baked goods, including breads, cakes, and muffins.

* Normally used as a flavouring on bread, cakes, curries, pickles etc. Peshawari naan is, as a rule, topped with kalonji seeds. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

To release their full flavor, these seeds should be lightly toasted before being added to foods. White sesame seeds are popular in Middle Eastern and Asian seasoning blends. With a flat, oval shape and light coloring, Regal white sesame seeds add satisfying...

Sesame seeds are native to Africa and India, but are now grown around the world. Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods.

Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal Color: Bright Red Length: as...

The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants. * Fennel is used as a flavoring in some natural toothpastes.

A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.

Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal

Check the code at the end of the description for specific germination requirements. Hardy in zone 5 and above. Small seeds (thyme, savory, marjoram, oregano) can be gently pressed onto surface of the soil—don't cover or bury seed.

* White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.