Culinary Herb Or Spice Seeds For Sale In Arkansas

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the...

The Chinese also use fresh or dried basils in soups and other foods. Seedlings may also be killed by Pythium damping off. The dried herb also loses most of its flavour, and what little flavour remains tastes very different, with a weak coumarin flavour,...

The flavor of white sesame seeds intensifies when toasting, making them a smart addition to any kitchen. Quantities and will add crunchiness and a sweet, nutty flavor to any dish you make.

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). * A spice commonly called star anise, staranise, star anise seed, Chinese star anise...

Poppy seeds can also be crushed for additional flavor and texture in your entrees and sides. Blue-black in color, these unwashed seeds have a distinctive yet mild flavor that can be used as a spice, condiment, or garnish.

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the...

The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Regal mustard seed is perfect for creating homemade mustard condiments at your...

Its strong taste can be overpowering, however, and celery seed should only be used in moderation. Regal celery seeds are perfect for any kitchen that makes American or European dishes.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal...

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal...

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere...

The seeds are used in cookery and sweet desserts. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

This product comes in a handy 5 lb. Celery seed can even be mixed with salt to make the seasoning celery salt. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

* They can be used as a pot-herb or be added to salads. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals. * A tea is made from the petals and flowers, that made from the petals is less bitter.

This tea is given to mothers in Egypt when they are nursing. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

And also we can arrange the oil content degrees of the proccesed oregano products as the buyers request from 1% to 3%. Specifications: We are at the Central of the thyme and oregano fields and we can offer to you this herbal product as naturel and as...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

It has a subtle citrus flavor and can be dried and powdered, or used fresh. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma,...