Culinary Herb Or Spice Perennial Plant For Sale In Wisconsin

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

* Creeping and mounding variants of T. Serpyllum are used as border plants and ground cover around gardens and stone paths. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Canada, dill is a favorite herb to accompany poached salmon. Both the dill "weed" and seed is used. * Depending on where it is grown, is either a perennial or annual herb.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 .

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

Boccaccio's tale is the source of John Keats' poem Isabella or The Pot of Basil - which in turn inspired the paintings Isabella (Millais painting) and Isabella and the Pot of Basil.

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. The wood has a density of about 0.75 g/cm³. The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan,...

* Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L. * This is a versatile garden perennial that should be considered for a wide variety of...

* White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . Common names include Bog Myrtle and Sweet Gale .

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* The essential oil is used in aromatherapy. The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 .

Today, many families still use wild bergamot during the cold and flu season. * Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America.

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

The leaves have an aromatic apple scented adding to the tea flavor. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite...

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* An edible blue dye can be obtained from the flowers. It is used to colour vinegar. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North...

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. An aromatic tea is made from the fresh or dried leaves.

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried. * Peppermint flowers are large nectar producers and honey bees as well as other nectar harvesting organisms forage them heavily.

A popular culinary herb with 1/2in. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. * The leaves are edible but rather bitter, especially when the plants are flowering.