Culinary Herb Or Spice Perennial Plant For Sale In Texas

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . * The leaves can also be harvested in late summer and dried for later use.

A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

White to lilac-blue flowers in early to mid-summer. They impart a sausage-like flavour to savoury dishes. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

It is an essential ingredient of the herb mix 'bouquet garni'. It is much cultivated as a culinary herb . * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

White to lilac-blue flowers in early to mid-summer. They impart a sausage-like flavour to savoury dishes. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

* A tea is made from the petals and flowers, that made from the petals is less bitter. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste...

Older leaves areused as a flavouring in cooked foods. Edible Uses: Condiment; Tea. * The plant is drought-tolerant and deer-resistant. * Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the Lamiaceae family.

It is used to colour vinegar. * In milder climates, borage will bloom continuously for most of the year. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia...

* A tea is made from the petals and flowers, that made from the petals is less bitter. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste...

It is a hardy, perennial herb with yellow flowers and feathery leaves. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

A purgative known as 'American Mastic' is obtained from the tree. The bark, leaves and berries are aromatic when crushed. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. A herb tea is made from the leaves. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

It is common in Middle Eastern , European , and American cooking . * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating...

Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia...