Culinary Herb Or Spice Perennial Plant For Sale In Tennessee

The dried herb also loses most of its flavour, and what little flavour remains tastes very different, with a weak coumarin flavour, like hay. Cultivation: Basil grows to between 30–130 cm tall, with opposite, light green, silky leaves 3–11 cm long...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

* The plant is an ingredient of pot-pourri. * Anise plants grow best in light, fertile, well drained soil. This tea is given to mothers in Egypt when they are nursing. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. * Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive...

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

Uses [ edit ] Its uses include chemical products, environmental management and food and drink. Acacia confusa is a perennial tree native to South-East Asia. * Acacia confusa is a perennial tree native to South-East Asia.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

Always seek advice from a professional before using a plant medicinally. The leaves have an aromatic apple scented adding to the tea flavor. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, beta-pinene and beta-caryophyllene. A mild, pleasant varietal honey can be produced if there is a sufficient area of plants.

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, beta-pinene and beta-caryophyllene. A mild, pleasant varietal honey can be produced if there is a sufficient area of plants.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * Fresh petals are chopped and added to salads. A saffron substitute, it is used to colour and flavour rice, soups etc.

Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.