Culinary Herb Or Spice Perennial Plant For Sale In South Dakota

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

Older leaves areused as a flavouring in cooked foods. It can be a repellent for certain insects, including aphids and squash bugs. Edible Uses: Condiment; Tea. * The plant is drought-tolerant and deer-resistant.

The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants. Division in March as the new growth appears.

Basil seeds: When soaked in water the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or Sherbet. In India, they place it in the mouth of the dying to ensure they reach God.

The plant flowers in late spring or summer. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source...

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. Common names include Bog Myrtle and Sweet Gale . The dried leaves make a delicate and palatable tea.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * This is common dill that is used in pickles and for flavoring.

* White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop.

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

Can be particularly effective when massed. * This is a versatile garden perennial that should be considered for a wide variety of uses and not just relegated to a corner of the herb garden.

A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

Leaves may be clipped fresh as needed or dried for year-round culinary use. * This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source...

They grow quickly and cover the ground with runners if it is permanently moist. * The chemical composition of the essential oil from peppermint (Mentha x piperita L.) was analyzed by GC/FID and GC-MS.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called...

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * This is common dill that is used in pickles and for flavoring.

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong...