Culinary Herb Or Spice Perennial Plant For Sale In Seattle

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

* Fennel is used as a flavoring in some natural toothpastes. Plants often self-sow freely in the garden. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils. * Wild thyme is native to the palearctic zone of Europe and Asia.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

The leaf tops are gray-green and the bottoms are white with hairs. Edible Uses: Condiment; Tea. The names catnip and catmint are derived from the intense attraction most cats have towards them.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in...

It is common in Middle Eastern , European , and American cooking . In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. It is also frequently used as a durable flooring material.

* It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree...

* This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming. The fruit is about 3mm in diameter with a single large seed.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

It is said to be especially nice when mixed with tansy. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering,...

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming. The fruit is about 3mm in diameter with a single large seed.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

It is native to southern Europe . * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower. A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia.

It is the largest of all Schinus species and potentially the longest lived. The upper branches of the tree tend to droop. The rough grayish bark is twisted and drips sap. A purgative known as 'American Mastic' is obtained from the tree.

The plants generally flower from June to September. Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. * Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee,...