Culinary Herb Or Spice Perennial Plant For Sale In Rhode Island

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* Fennel is used as a flavoring in some natural toothpastes. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting...

The leaves can be used fresh or are harvested in the summer and dried. * The most abundant essential oil found in laurel is cineole, also called eucalyptol. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism,...

The leaves are harvested just before the plant comes into flower. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A tangy, marjoram-like flavour.

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

The leaves have an aromatic apple scented adding to the tea flavor. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves...

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * The essential oil is used in aromatherapy. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the...

* An edible blue dye can be obtained from the flowers. It is used to colour vinegar. * In milder climates, borage will bloom continuously for most of the year. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. The oval evergreen leaves are 3–8 mm long. Takes well to mowing and traffic.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * The essential oil is used in aromatherapy. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the...

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

* Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries...

The leaves can be used fresh or are harvested in the summer and dried. * The most abundant essential oil found in laurel is cineole, also called eucalyptol. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism,...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. It is an annual herbaceous plant, with a slender, glabrous, branched stem...

* Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. A fragrant tea is made from the fresh or dried leaves.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Fresh petals are chopped and added to salads. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets.

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. * Anise plants grow best in light, fertile, well drained soil.

* Peppermint (Mentha × piperita, also known as M. * Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid.