Culinary Herb Or Spice Perennial Plant For Sale In Phoenix

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Seed propagaqtion- best sown in early spring in situ. It grows well in sandy soils and is drought tolerant once established. * Fennel is used as a flavoring in some natural toothpastes.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander.

Acacia confusa is a perennial tree native to South-East Asia. The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness.

* In Canada, dill is a favorite herb to accompany poached salmon. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander.

This tea is given to mothers in Egypt when they are nursing. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to...

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* The plant is noted for its fragrance, and is a source of oil of thyme. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona, Idaho, and Washington.

Common names include Bog Myrtle and Sweet Gale . It is a deciduous shrub growing to 1-2 m tall. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

It is especially important as source of levulose. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

* The leaves can also be harvested in late summer and dried for later use. An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen...

A strongly aromatic flavour,somewhat like a cross between sage and mint. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding...