Culinary Herb Or Spice Perennial Plant For Sale In Pennsylvania

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. It is a hardy, perennial herb with yellow flowers and feathery leaves.

The leaves have an aromatic apple scented adding to the tea flavor. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

It can also be used as a lawn. * Wild thyme is native to the palearctic zone of Europe and Asia. Takes well to mowing and traffic. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of...

It is common in Middle Eastern , European , and American cooking . * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The plants prime use is as a diuretic where it is effective in ridding the body of...

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis.

* One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. * Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).

The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets. The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of...

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. * The leaves can be used fresh or dried. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

It retains its flavour well in long slow cooking. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* An edible blue dye can be obtained from the flowers. It is used to colour vinegar. * They can be used as a pot-herb or be added to salads. * In milder climates, borage will bloom continuously for most of the year.

* The root can be cooked like parsnip. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

The dried leaves make a delicate and palatable tea. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving...