Culinary Herb Or Spice Perennial Plant For Sale In Oklahoma

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

Division in March as the new growth appears. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is used more often than winter savory, as winter savory is thought to have a...

* Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L. * Lavender can be grown as a low hedge, responding well to trimming.

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic,...

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right.

It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils. The oval evergreen leaves are 3–8 mm long.

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

It is an essential ingredient of the herb mix 'bouquet garni'. The leaves can be used either fresh or dried. It is much cultivated as a culinary herb . * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods,...

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. It can be a repellent for certain insects, including aphids and squash bugs.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter.

The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. The flowers make an attractive ediblegarnish in salads. This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . The dried leaves make a delicate and palatable tea.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking;...

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone),...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

They are an aid to digestion and so are often used with heavy, oily foods. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. White to lilac-blue flowers in early to mid-summer.