Culinary Herb Or Spice Perennial Plant For Sale In North Dakota

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an...

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . The leaves have an aromatic apple scented adding to the tea flavor.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander.

Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region , primarily in the Pyrenees and other mountains in northern Spain . Can be particularly effective when massed.

Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and chewing it. They can be used fresh or dried to make an aromatic herb tea.

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* They can be used as a pot-herb or be added to salads. * An edible blue dye can be obtained from the flowers. * The flowers are rich in a sweet nectar and are very attractive to bees.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. * Fennel is used as a flavoring in some natural toothpastes. * It is a highly aromatic and flavorful herb with culinary and medicinal uses...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

It is native to southern Europe . * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is an essential ingredient of the herb mix 'bouquet garni'.

Stems [ edit ] N-Methyltryptamine, 0.04% The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. It grows to a height of 15m.

However, the inulin can be used to make a sweetener that is suitable for diabetics to use. * When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

* In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

It has a subtle citrus flavor and can be dried and powdered, or used fresh. * Lemongrass oil is used as a pesticide and a preservative. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees.

A strongly aromatic flavour,somewhat like a cross between sage and mint. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant .

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins. It is used primarily in confectionery and liquors.

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

Tiny, white flowers appear in terminal or axillary spikelets in July. * The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an...

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .