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* Normally used as a flavouring on bread, cakes, curries, pickles etc. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins.
- Genus: Nigella
- Family: Ranunculaceae
- Height: 10-12 inches
- Botanical Name: Nigella sativa