Culinary Herb Or Spice Perennial Plant For Sale In New Mexico

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again...

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves lose their flavour if the are cooked for any length of time and so are best...

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. Cats relish the intoxicating leaves and the tea is a popular night cap. * The common name catmint can also refer to the genus as a whole.

Flowers can be added to the leaves to make a tea that aids digestion. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. * The root can be cooked like parsnip.

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is common in Middle Eastern , European , and American cooking .

This tea is given to mothers in Egypt when they are nursing. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The plant is an ingredient of pot-pourri.

It is a hardy, perennial herb with yellow flowers and feathery leaves. * Seed propagaqtion- best sown in early spring in situ. * Fennel is used as a flavoring in some natural toothpastes.

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L. * Lavender can be grown as a low hedge, responding well to trimming.

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in...

A saffron substitute, it is used to colour and flavour rice, soups etc. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins. Peshawari naan is, as a rule, topped with kalonji seeds.

It is much cultivated as a culinary herb . It retains its flavour well in long slow cooking. A nutritional analysis is available. It is an essential ingredient of the herb mix 'bouquet garni'.

* One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to...

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . The dried leaves make a delicate and palatable tea.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is used more often than winter savory, as winter savory is thought to have a...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. It is also used in the production of sambuca, pastis, and many types of absinthe.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves lose their flavour if the are cooked for any length of time and so are best...