Culinary Herb Or Spice Perennial Plant For Sale In New Jersey

Both the dill "weed" and seed is used. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. A popular culinary herb with 1/2in. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. The leaves can be used fresh or are harvested in the summer and dried.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

Peshawari naan is, as a rule, topped with kalonji seeds. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. It is used primarily in confectionery and liquors.

Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region , primarily in the Pyrenees and other mountains in northern Spain . Also effective as an edger or low hedge in some areas.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The leaves are harvested just before the plant comes into flower. A tangy, marjoram-like flavour.

Pungent and spicy. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is...

* One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

Uses [ edit ] Its uses include chemical products, environmental management and food and drink. It is also frequently used as a durable flooring material. Stems [ edit ] N-Methyltryptamine, 0.04%

In many gardens it self sows freely. Plants often self-sow freely in the garden. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used.

* This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Pungent and spicy. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

An essential oil from the leaves is used as a flavouring. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The young shoots can also be cooked and used as a potherb.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant...

It is planted in the grounds of temples in Japan, and also on tombs. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .