Culinary Herb Or Spice Perennial Plant For Sale In New Hampshire

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

The seeds should be planted as soon as the ground warms up in spring. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals. * Fresh petals are chopped and added to salads.

* The common name catmint can also refer to the genus as a whole. * This is the common European catmint and a spreading plant. * Edible Parts: Leaves. Cats relish the intoxicating leaves and the tea is a popular night cap.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

The seeds should be planted as soon as the ground warms up in spring. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa. The wood has a density of about 0.75 g/cm³. * Its uses include chemical products, environmental management and food and drink.

* The common name catmint can also refer to the genus as a whole. * This is the common European catmint and a spreading plant. * Edible Parts: Leaves. Cats relish the intoxicating leaves and the tea is a popular night cap.

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. It can also be used as a lawn. Takes well to mowing and traffic.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. Both the dill "weed" and seed is used.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * The essential oil is used in aromatherapy.

It is common in Middle Eastern , European , and American cooking . * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is also a good detoxifier, helping the body to get rid of toxins via the urine and...

* The roasted root is used as a caffeine-free coffee adulterant or substitute. Always seek advice from a professional before using a plant medicinally. It is especially important as source of levulose.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals. * Fresh petals are chopped and added to salads.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * The essential oil is used in aromatherapy.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

It is native to southern Europe . It is an essential ingredient of the herb mix 'bouquet garni'. Pungent and spicy. An aromatic tea is made from the fresh or dried leaves. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring...