Culinary Herb Or Spice Perennial Plant For Sale In Montana

* The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan.

They make an excellent flavouring in salads. An essential oil from the leaves is used as a flavouring. * The leaves can also be harvested in late summer and dried for later use. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. It is also used in the production of sambuca, pastis, and many types of absinthe.

* Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the Lamiaceae family. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz.

* The entire plant above ground level can be used as a potherb, though it israther aromatic. The plants generally flower from June to September. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia,...

* Wild thyme is native to the palearctic zone of Europe and Asia. It can also be used as a lawn. Takes well to mowing and traffic. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. It is also used in the production of sambuca, pastis, and many types of absinthe.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* German camomile is a well known herbal remedy and is much used in the West. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* It is commonly used in teas, soups, and curries. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * High in vitamins A and C. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.