Culinary Herb Or Spice Perennial Plant For Sale In Kansas

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * Fennel is used as a flavoring in some natural toothpastes. It is a hardy, perennial herb with yellow flowers and feathery leaves.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. Cats relish the intoxicating leaves and the tea is a popular night cap.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * Fennel is used as a flavoring in some natural toothpastes. It is a hardy, perennial herb with yellow flowers and feathery leaves.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

In Taiwan , its wood is used to make support beams for underground mines . The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive.

In Taiwan , its wood is used to make support beams for underground mines . The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive.

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * Creeping and mounding variants of T. The oval evergreen leaves are 3–8 mm long.

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * They can be used as a pot-herb or be added to salads. * The flowers are rich in a sweet nectar and are very attractive to bees.

* Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander.

It is native to southern Europe . Pungent and spicy. The leaves can be used either fresh or dried. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * It has a mild aromatic flavour that is suggestive of aniseed.

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * They can be used as a pot-herb or be added to salads. * The flowers are rich in a sweet nectar and are very attractive to bees.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

The ancient Egyptians and ancient Greeks believed that it would open the gates of heaven for a person passing on. BCP is the only product identified in nature that activates CB2 selectively; it interacts with one of two cannabinoid receptors (CB2), blocking...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...