Culinary Herb Or Spice Perennial Plant For Sale In Denver

The young shoots can also be cooked and used as a potherb. They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

Serpyllum are used as border plants and ground cover around gardens and stone paths. * Creeping and mounding variants of T. Takes well to mowing and traffic. * Wild thyme is native to the palearctic zone of Europe and Asia.

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking...

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking...

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use. Leaves may be clipped fresh as needed or dried for year-round culinary use.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly...

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly...

* Fennel is used as a flavoring in some natural toothpastes. Division in March as the new growth appears. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients...

The seeds should be planted as soon as the ground warms up in spring. This tea is given to mothers in Egypt when they are nursing. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads,...

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content.

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* The leaves can be used fresh or dried. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America. The fresh or dried leaves are brewed into a refreshing aromatic tea.

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. * Nigella sativa has a pungent bitter taste and smell. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

* This is common dill that is used in pickles and for flavoring. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...