Culinary Herb Or Spice Perennial Plant For Sale In Dallas

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. The leaves have an aromatic apple scented adding to the tea flavor. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

Division in March as the new growth appears. It is a hardy, perennial herb with yellow flowers and feathery leaves. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. A strongly aromatic flavour,somewhat like a cross between sage and mint. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly...

* Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * An edible blue dye can be obtained from the flowers. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. Tiny, white flowers appear in terminal or axillary spikelets in July.

The young shoots can also be cooked and used as a potherb. * The leaves can also be harvested in late summer and dried for later use. The North American populations may, however, be naturalised from early human introduction.

* The leaves are edible but rather bitter, especially when the plants are flowering. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. The leaf tops are gray-green and the bottoms are white with hairs. * Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the...

It is also used in the production of sambuca, pastis, and many types of absinthe. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu).

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia)...

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. The leaf tops are gray-green and the bottoms are white with hairs. * Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* The leaves can be used fresh or dried. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black...

All parts of the plant are strongly aromatic. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

* The leaves can be used fresh or dried. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.