Culinary Herb Or Spice Perennial Plant For Sale In Colorado

* Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* German camomile is a well known herbal remedy and is much used in the West. Gather the flowers in the summer. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

An edible yellow dye is obtained from the petals. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong...

* The common name catmint can also refer to the genus as a whole. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads. The leaf tops are gray-green and the bottoms are white with hairs.

Etymology: The word basil comes from the Greek Its flowers, broken up, are a zesty salad condiment. Basil, like other aromatic plants such as fennel and tarragon, contains estragole, a known carcinogen and teratogen in rats and mice.

An edible yellow dye is obtained from the petals. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong...

They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * The flowers are rich in a sweet nectar and are very attractive to bees. * In milder climates, borage will bloom continuously for most of the year.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of...

* Normally used as a flavouring on bread, cakes, curries, pickles etc. It is used primarily in confectionery and liquors. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

An edible yellow dye is obtained from the petals. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong...

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong...

Common names include Bog Myrtle and Sweet Gale . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

It is a hardy, perennial herb with yellow flowers and feathery leaves. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * Seed propagaqtion- best sown in early spring in situ.

* Works well in the rock garden or between flagstones in a walkway. Takes well to mowing and traffic. It can also be used as a lawn. * Wild thyme is native to the palearctic zone of Europe and Asia.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb.

The boiled young roots form a very palatable vegetable. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children. Medicinally this plant is used for loss of appetite, upset stomach, constipation,...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

They thrive in average soil in full sun to part shade. The only pruning necessary is to cut the seed heads off in the fall, unless you want more seedlings – this native love to reseed.

It is planted in the grounds of temples in Japan, and also on tombs. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu).

* The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried. * Peppermint flowers are large nectar producers and honey bees as well as other nectar harvesting organisms forage them heavily.