Culinary Herb Or Spice Perennial Plant For Sale In Charlotte

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

They are an aid to digestion and so are often used with heavy, oily foods. They impart a sausage-like flavour to savoury dishes. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* German camomile is a well known herbal remedy and is much used in the West. The leaves have an aromatic apple scented adding to the tea flavor. Always seek advice from a professional before using a plant medicinally.

Always seek advice from a professional before using a plant medicinally. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much...

Common names include Bog Myrtle and Sweet Gale . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used...

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are...

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

A fragrant tea is made from the fresh or dried leaves. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. * This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

* Nigella sativa has a pungent bitter taste and smell. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * In English, Nigella sativa seed is variously called fennel flower, nutmeg...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are...

* Nigella sativa has a pungent bitter taste and smell. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * In English, Nigella sativa seed is variously called fennel flower, nutmeg...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .