Culinary Herb Or Spice Perennial Plant For Sale In Arizona

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

Spreading growth to 3ft. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

This tea is given to mothers in Egypt when they are nursing. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean...

* Edible Parts: Leaves. * The common name catmint can also refer to the genus as a whole. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads. They can be used fresh or dried to make an aromatic herb tea.

An aromatic tea is made from the fresh or dried leaves. It is much cultivated as a culinary herb . * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. It grows to a height of 15m. Acacia confusa is a perennial tree native to South-East Asia.

The dried leaves make a delicate and palatable tea. The fruit is about 3mm in diameter with a single large seed. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon.

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour.

Division in March as the new growth appears. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

* Edible Parts: Leaves. * The common name catmint can also refer to the genus as a whole. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads. They can be used fresh or dried to make an aromatic herb tea.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

A saffron substitute, it is used to colour and flavour rice, soups etc. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive...

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Lavender can be grown as a low hedge, responding well to trimming. * The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially.It is commonly used in soap...

This tea is given to mothers in Egypt when they are nursing. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean...

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe...