Culinary Herb Or Spice Medicinal Plant For Sale In Virginia

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism...

In many gardens it self sows freely. The seeds are used in cookery and sweet desserts. * Seed propagaqtion- best sown in early spring in situ. * Fennel is used as a flavoring in some natural toothpastes.

* Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

The names catnip and catmint are derived from the intense attraction most cats have towards them. They can be used fresh or dried to make an aromatic herb tea. The leaf tops are gray-green and the bottoms are white with hairs.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4...

A strongly aromatic flavour,somewhat like a cross between sage and mint. As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads...

* Anise plants grow best in light, fertile, well drained soil. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central...

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

They can, however, be grown even in a basement, under fluorescent lights. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx.

* Anise plants grow best in light, fertile, well drained soil. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still...

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

The plant flowers in late spring or summer. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. White to lilac-blue flowers in early to mid-summer.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

It's great as a change-up from sage in your browned butter sauces for gnocchi, or anywhere you'd use sage for that matter. If you grow Hyssop the flowers can be used for garnishes.

The toxicity of these organic compounds have spurred its use to kill insects, especially fleas. Also, PLEASE email me instead of calling me when you have questions or concerns. Pennyroyal Botanical: Mentha Pulegium (LINN.) Pennyroyal is also known as...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.

The names catnip and catmint are derived from the intense attraction most cats have towards them. They can be used fresh or dried to make an aromatic herb tea. The leaf tops are gray-green and the bottoms are white with hairs.