Culinary Herb Or Spice Medicinal Plant For Sale In North Dakota

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

Gather the flowers in the summer. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

The names catnip and catmint are derived from the intense attraction most cats have towards them. Cats relish the intoxicating leaves and the tea is a popular night cap. It can be a repellent for certain insects, including aphids and squash bugs.

It grows to a height of 15m. Stems [ edit ] N-Methyltryptamine, 0.04% * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. The plant is used in traditional medicine and is available from herbal medicine shops...

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins. The fruit is a large and inflated capsule composed of three to seven united follicles,...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. Its leaves are about 2-3 in (5–8 cm) long, lance-shaped, and toothed.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches...

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. Leaves may be clipped fresh as needed or dried for year-round culinary use.

* The essential oil is used in aromatherapy. The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to...

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. A tangy, marjoram-like flavour. The leaves are harvested just before the plant comes into flower.

Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is...

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. It is also suitable for use with poultry, fish, beef, and seafood. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches...

*These statements have not been evaluated by the FDA All orders are shipped free and come with a free complimentary herb or herb blend of our choice so order today. The vine actually has small shoots that look like cats claws.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .