Culinary Herb Or Spice Medicinal Plant For Sale In North Carolina

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

It is also used in the production of sambuca, pastis, and many types of absinthe. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu).

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

The seed is used as a spice. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonji seeds. There is a belief that eating the seed will make a woman's breasts plumper.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * In milder climates, borage will bloom continuously for most of the year. It is used to colour vinegar.

A popular culinary herb with 1/2in. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. They impart a sausage-like flavour to savoury dishes.

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. The oval evergreen leaves are 3–8 mm long. Per 40,000 sq feet for lawn.

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

"Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much...

This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* The essential oil is used in aromatherapy. * Camphor has a long history of herbal use in the Orient with a wide range of uses. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows...

Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa.

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

* The essential oil is used in aromatherapy. * Camphor has a long history of herbal use in the Orient with a wide range of uses. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

References:Balch, 1997; BHMA Scientific Committee, 1996; Hallowell, 1994; Hoffman, 1994; Tyler. Nettle leaf is a spring tonic and a general alternative detoxifying agent which clears out waste products, strengthens the mucosa of the urinary, digestive...

Wormwood 1 or Mugwort or Estafiate (Artemisia Mexicana) Properties: Analgesic, anti-inflammatory, antiseptic, antispasmodic, digestive aid, diuretic, expectorant, sudorific.

It is generally used for digestive and skin problems, specifically inflammations of the mouth, gastritis, peptic ulcer, enteritis, and colitis. It helps to relax and soothe the bronchial tubes, making it valuable for all lung ailments.

(Please note: Wormwood should not be used during pregnancy or while nursing. With the exception of Rue, Wormwood is the bitterest herb known, but it is very wholesome and used to be in much request by brewers for use instead of hops.

It has also been shown to reduce urinary tract irritation and is often used as a mild diuretic. It has also been used as a substitute for quinine. We carefully select our produce varieties for excellent taste and quality.