Culinary Herb Or Spice Medicinal Plant For Sale In New Jersey

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood...

It also thrives over the summertime in the central and northern United States, but dies out when temperatures reach freezing point. Its flowers, broken up, are a zesty salad condiment.

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.

* Fresh petals are chopped and added to salads. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional...

It is native to southern Europe . It is much cultivated as a culinary herb . If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly.

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. It is also suitable for use with poultry, fish, beef, and seafood.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes...

They are sometimes put in beer and ale to improve the flavour and increase foaming. The dried leaves make a delicate and palatable tea. The fruit is about 3mm in diameter with a single large seed.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes...

The leaves are harvested just before the plant comes into flower. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. A tangy, marjoram-like flavour.

* Anise plants grow best in light, fertile, well drained soil. The seeds should be planted as soon as the ground warms up in spring. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. They can be used fresh or dried.The leaves have a tough texture and so should...

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

Resealable pkg of chemical free Mullein Leaf $24.95 8 oz. Resealable pkg of chemical free Mullein Leaf $39.95 16 oz. I have been taking Mullein every day since 1994 for chronic Bronchial Asthma.

Our produce is grown without pesticides or herbicides resulting in highly nutritious food and healthy soil. All Mallows contain abundant mucilage, and the Arab physicians in early times used the leaves as a poultice to suppress inflammation.

A study by the Department of Chemistry at Jamia Hamdard in India showed yellow dock root to possess potent antioxidant activity; working to scavenge for free radicals and thwart oxidative damage, including in liver tissue Organically grown herb without...

* Camphor has a long history of herbal use in the Orient with a wide range of uses. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. It is also suitable for use with poultry, fish, beef, and seafood.