Culinary Herb Or Spice Medicinal Plant For Sale In Missouri

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

* Its uses include chemical products, environmental management and food and drink. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

* Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. * Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.

* Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

The seeds are used in cookery and sweet desserts. It is a hardy, perennial herb with yellow flowers and feathery leaves. The seed can also be sown in situ in the autumn. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Its uses include chemical products, environmental management and food and drink. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long.

She secretly disinters the head, and sets it in a pot of basil, which she waters with her daily tears. The most notable is the holy basil or tulsi, a revered home-grown plant in India and Nepal.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

* A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

It is also used for the treatment of migraines and oppressions of the ear. There is now much scientific evidence to the value of Mullein. Placing drops of steeped tea infusion into the ear for earaches.

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* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.