Culinary Herb Or Spice Medicinal Plant For Sale In Los Angeles

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves,...

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld...

It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks,...

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

In many gardens it self sows freely. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes...

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan.

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three...

A herb tea is made from the leaves. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. It is said to be especially nice when mixed with tansy.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. * Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America .

Uses [ edit ] Its uses include chemical products, environmental management and food and drink. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan.

A herb tea is made from the leaves. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

Uses [ edit ] Its uses include chemical products, environmental management and food and drink. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

An edible yellow dye is obtained from the petals. * High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

The fresh or dried leaves are brewed into a refreshing aromatic tea. Today, many families still use wild bergamot during the cold and flu season. The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches.

* The leaves can also be harvested in late summer and dried for later use. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

The leaves can be used either fresh or dried. * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. An aromatic tea is made from the fresh or dried leaves.