Culinary Herb Or Spice Medicinal Plant For Sale In Kentucky

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves lose their flavour if the are cooked for any length of time and so are best...

The North American populations may, however, be naturalised from early human introduction. The leaves are used as a flavouring in vinegar. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant .

* Seed propagaqtion- best sown in early spring in situ. Division in March as the new growth appears. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder.

* Seed propagaqtion- best sown in early spring in situ. Division in March as the new growth appears. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. A tangy, marjoram-like flavour. A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter...

It is much cultivated as a culinary herb . * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy,...

* Works well in the rock garden or between flagstones in a walkway. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

The flowers make an attractive ediblegarnish in salads. * The entire plant above ground level can be used as a potherb, though it israther aromatic. The species is quite variable, and several subspecies or varieties have been recognized within it.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much...

The flowers make an attractive ediblegarnish in salads. * The entire plant above ground level can be used as a potherb, though it israther aromatic. The species is quite variable, and several subspecies or varieties have been recognized within it.

* Works well in the rock garden or between flagstones in a walkway. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils.

The North American populations may, however, be naturalised from early human introduction. The leaves are used as a flavouring in vinegar. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties.

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. It can be a repellent for certain insects, including aphids and squash bugs.

* Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet) tall and 5-10 meters (16-33 feet) wide. The bark, leaves and berries are aromatic when crushed. It is the largest of all Schinus species and potentially the longest lived.

* They can be used as a pot-herb or be added to salads. It is said to deter Japanese beetle and tomato hornworms. * In milder climates, borage will bloom continuously for most of the year.

It is much cultivated as a culinary herb . * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes.

Eucalyptus - Eucalipto (Eucalyptus globulus) Properties: stimulant, antiseptic, aroatic, antiasthmatic.

It has a subtle citrus flavor and can be dried and powdered, or used fresh. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees."