Culinary Herb Or Spice Medicinal Plant For Sale In Indianapolis

The leaves have an aromatic apple scented adding to the tea flavor. Gather the flowers in the summer. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat...

The leaves are used as a flavouring in vinegar. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India ,...

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

A herb tea is made from the leaves. * The leaves can be used fresh or dried. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

All parts of the plant are strongly aromatic. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Spreading growth to 3ft. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody,...

Cats relish the intoxicating leaves and the tea is a popular night cap. They can be used fresh or dried to make an aromatic herb tea. * The plant is drought-tolerant and deer-resistant.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet...

* A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

The wood is also converted to charcoal for family use. * Acacia confusa is a perennial tree native to South-East Asia. * Its uses include chemical products, environmental management and food and drink.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

All parts of the plant are strongly aromatic. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Spreading growth to 3ft. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody,...

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet...

The flowers make an attractive ediblegarnish in salads. * The plant is noted for its fragrance, and is a source of oil of thyme. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona,...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * This is common dill that is used in pickles and for flavoring. * Depending on where it is grown, is either a perennial or annual herb.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even...

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm...

It can also be used as a lawn. * Creeping and mounding variants of T. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. The seeds are used in cookery and sweet desserts.