Culinary Herb Or Spice Medicinal Plant For Sale In Indiana

If a stem successfully produces mature flowers, leaf production slows or stops on any stem which flowers, the stem becomes woody, and essential oil production declines.To prevent this, a basil-grower may pinch off any flower stems before they are fully...

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Older leaves are used as a flavouring in cooked foods. They can be used fresh or dried to make an aromatic herb tea. * The common name catmint can also refer to the genus as a whole.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production,...

Older leaves are used as a flavouring in cooked foods. They can be used fresh or dried to make an aromatic herb tea. * The common name catmint can also refer to the genus as a whole.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . It is used more often than winter savory, as winter savory is thought to have...

* This is common dill that is used in pickles and for flavoring. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes...

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

It has a subtle citrus flavor and can be dried and powdered, or used fresh. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East...

It is said to be especially nice when mixed with tansy. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. A strongly aromatic flavour,somewhat like a cross between sage and mint.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* They can be used as a pot-herb or be added to salads. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * An edible blue dye can be obtained from the flowers.

Caffeine Free after dinner tea. It has about 250 species. Its type species is Vitex agnus-castus. Generally, they are simply called vitex however. (Labiatae Jussieu, nom. Agnus-castus specifically) is common for many species.