Culinary Herb Or Spice Medicinal Plant For Sale In Houston

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Poland, where dill is called "koper," it is one of the most popular herbs...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley...

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil.

All parts of the plant are strongly aromatic. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common,...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * High in vitamins A and C.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. In Taiwan , its wood is used to make support beams for underground mines .

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * High in vitamins A and C.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * High in vitamins A and C.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. In Taiwan , its wood is used to make support beams for underground mines .

The citrus scent of lemon basil and lime basil is because they have a higher portion of citral which causes this effect in several plants, including lemon mint, and limonene, which gives actual lemon peel its scent.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

It is common in Middle Eastern , European , and American cooking . The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc.

Division in March as the new growth appears. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The seeds are used in cookery and sweet desserts. The seed can also be sown in situ in the autumn.

* Normally used as a flavouring on bread, cakes, curries, pickles etc. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. It has a subtle citrus flavor and can be dried and powdered, or used fresh.