Culinary Herb Or Spice Medicinal Plant For Sale In Georgia

Always seek advice from a professional before using a plant medicinally. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

The leaves are used as a flavouring in vinegar. An essential oil from the leaves is used as a flavouring. They make an excellent flavouring in salads. The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals. * High in vitamins A and C. A saffron substitute, it is used to colour and flavour rice, soups etc.

* Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals. * High in vitamins A and C. A saffron substitute, it is used to colour and flavour rice, soups etc.

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. * A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking;...

* Anise plants grow best in light, fertile, well drained soil. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The leaves are harvested just before the plant comes into flower.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets. The rough grayish bark is twisted and drips sap. The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red,...

* Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* Creeping and mounding variants of T. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. Per 40,000 sq feet for lawn.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children. The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked.

The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets. The rough grayish bark is twisted and drips sap. The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red,...

* Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee, the Ojibwe, and the Winnebago (Ho-Chunk). * Monarda fistulosa (wild bergamot) is an herbaceous perennial that grows from slender creeping rhizomes, thus...

* Anise plants grow best in light, fertile, well drained soil. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

Like all of our superior quality bulk herbs, Home Farm Herbery grows Wormwood Herb. Wormwood herb is not for long-term use and you should not exceed the recommended dose.) With the exception of Rue, Wormwood is the bitterest herb known, but it is very...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

The berries make an excellent home-made wine and winter cordial, which improves with age, and taken hot with sugar, just before going to bed, is an old-fashioned and well established cure for a cold.

Wormwood 1 or Mugwort or Estafiate (Artemisia Mexicana) Properties: Analgesic, anti-inflammatory, antiseptic, antispasmodic, digestive aid, diuretic, expectorant, sudorific.

Can be used in several Mexican dishes. One of the wild greens in Mexico commonly called Quelites.We grow, pick and sun dry. Aztec Spinach or Huauzontle.

Rather, it gets its name from the shape of the plant. *These statements have not been evaluated by the FDA All orders are shipped free and come with a free complimentary herb or herb blend of our choice so order today.

GO MAN GO!!! A proprietary extract of: panax ginseng, siberian ginseng, nettle, rosehips, hawthorn, astragalus, yellow dock, wild oat, jujube date, ginger, apricot, raisin, molasses, maple syrup, apple cider vinegar, brandy, vegetable glycerin.