Culinary Herb Or Spice Medicinal Plant For Sale In Boston

The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

They make an excellent flavouring in salads. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The young shoots can also be cooked and used as a potherb.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system...

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.

It can be a repellent for certain insects, including aphids and squash bugs. The leaf tops are gray-green and the bottoms are white with hairs. Older leaves areused as a flavouring in cooked foods.

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

Uses [ edit ] Its uses include chemical products, environmental management and food and drink. The wood is also converted to charcoal for family use. The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in...

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system...

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes,...

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

There is a belief that eating the seed will make a woman's breasts plumper. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. The seed is used as a spice.

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'.

A herb tea is made from thefresh or dried leaves. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet) tall and 5-10 meters (16-33 feet) wide. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.

A nutritional analysis is available. It is much cultivated as a culinary herb . The leaves can be used either fresh or dried. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves...

* Creeping and mounding variants of T. * Works well in the rock garden or between flagstones in a walkway. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon.

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. It has a wide range of medicinal applications.

There is a belief that eating the seed will make a woman's breasts plumper. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. The seed is used as a spice.

Today, many families still use wild bergamot during the cold and flu season. Each cluster is about 1.5 in (4 cm) long, containing about 20–50 flowers. * Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to...

In many gardens it self sows freely. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. It grows well in sandy soils and is drought tolerant once established.