Culinary Herb Or Spice Medicinal Plant For Sale In Alabama

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil...

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* High in vitamins A and C. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. The dried petals have a more concentrated flavour and are used as a seasoning...

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. * Normally used as a flavouring on bread, cakes, curries, pickles etc. There is a belief that eating the seed will make a woman's breasts plumper.

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native...

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native...

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three...

* High in vitamins A and C. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. The dried petals have a more concentrated flavour and are used as a seasoning...

* Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the Lamiaceae family. The names catnip and catmint are derived from the intense attraction most cats have towards them.

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

Order now! 1 oz. Sampler $9.95 4 oz. $149.95 10 lbs. Rose Hips, Order now, FREE shipping. They are Gluten free, sugar free, diabetic friendly, salt free, vegan and kosher. You can use them in making Tea, Jam, Marmalade, Soups, Stews, Pies, Bread, Beverages...

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

Also, PLEASE email me instead of calling me when you have questions or concerns. Chocolate Mint also makes a nice addition to chocolate deserts or a surprise addition to breakfast breads.

Wormwood 2 or Ajenjo or also known as Maestra (Artemisia absinthium) Is one of the several wild worm woods available. .25 oz package. Properties: anthelmintic, antisetic, antispasmodic, carminative, emmenagogue, cholagogue, febrifuge, hypnotic, stimulant,...

All our products are harvested and wild gathered by us and are chemical free. The blossoms are carefully dried to preserve their medicinal qualities and stored away from light to prolong their freshness.

Yarrow causes allergies in some people, producing a nasty rash. However, the prevention magazine book Nature's Medicines advises pregnant women to steer clear of medicinal quantities of yarrow.