Culinary Herb Or Spice Herbaceous Plant For Sale In Virginia

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

* The flowers are rich in a sweet nectar and are very attractive to bees. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

The leaves are harvested just before the plant comes into flower. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A herb tea is made from the leaves.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

In Taiwan , its wood is used to make support beams for underground mines . Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine...

In Taiwan , its wood is used to make support beams for underground mines . Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine...

* The root can be cooked like parsnip. Flowers can be added to the leaves to make a tea that aids digestion. The boiled young roots form a very palatable vegetable. * When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to...

A saffron substitute, it is used to colour and flavour rice, soups etc. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * High in vitamins A and C.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

* The flowers are rich in a sweet nectar and are very attractive to bees. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and...

This tea is given to mothers in Egypt when they are nursing. The seeds should be planted as soon as the ground warms up in spring. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

* Edible Parts: Leaves. It can be a repellent for certain insects, including aphids and squash bugs. Edible Uses: Condiment; Tea. Catnip is best grown in full sunlight and grows as a loosely branching, low perennial * With domestic cats, N.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

* It is the oldest and most popular flavour of mint-flavoured confectionery and is often used in tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. * The chemical composition of the essential oil from peppermint (Mentha x piperita...

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * The essential oil is used in aromatherapy.

A saffron substitute, it is used to colour and flavour rice, soups etc. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * High in vitamins A and C.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Most of the Asian basils have a clove-like flavour that is generally stronger than the Mediterranean basils. The French sometimes call basil "l'herbe royale". If its leaves have wilted from lack of water, it will recover if watered thoroughly and placed...

It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. Per 40,000 sq feet for lawn. * Creeping and mounding variants of T.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India,...

* Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb.