Culinary Herb Or Spice Herbaceous Plant For Sale In Utah

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * Creeping and mounding variants of T. Per 40,000 sq feet for lawn.

The plant flowers in late spring or summer. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. A popular culinary herb with 1/2in. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated...

They can be used fresh or dried to make an aromatic herb tea. This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * Creeping and mounding variants of T. Per 40,000 sq feet for lawn.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. It is native to southern Europe .

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and...

Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* Anise plants grow best in light, fertile, well drained soil. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. Because the plants have a taproot, they do not transplant well after being established, so they...

A tangy, marjoram-like flavour. A herb tea is made from the leaves. * The leaves can be used fresh or dried. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native...

It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico.

It grows in wet soils . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native...

* Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

They make an excellent flavouring in salads. * The leaves can also be harvested in late summer and dried for later use. The young shoots can also be cooked and used as a potherb. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb...

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

The fruit is about 3mm in diameter with a single large seed. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .