Culinary Herb Or Spice Herbaceous Plant For Sale In South Carolina

Although basil will grow best outdoors, it can be grown indoors in a pot and, like most herbs, will do best on an equator-facing windowsill. Because only the blooming stem is so affected, some can be pinched for leaf production, while others are left...

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. Takes well to mowing and traffic. Serpyllum are used as border plants and ground cover around gardens and stone paths.

Cataria is used as a recreational substance for pet cats' enjoyment, and catnip and catnip-laced products designed for use with domesticated cats are available to consumers. Cats relish the intoxicating leaves and the tea is a popular night cap.

The seeds should be planted as soon as the ground warms up in spring. * Anise plants grow best in light, fertile, well drained soil. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

The leaves have an aromatic apple scented adding to the tea flavor. Gather the flowers in the summer. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . It grows in wet soils . The leaves are often used in 'mint sauce', which is used as a flavouring in meals.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional...

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. It grows well in sandy soils and is drought tolerant once established.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Normally used as a flavouring on bread, cakes, curries, pickles etc. There is a belief that eating the seed will make a woman's breasts plumper. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic.

* Lemongrass oil is used as a pesticide and a preservative. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. It is often used as a tea in African countries such as Togo and the Democratic Republic of the...

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

The North American populations may, however, be naturalised from early human introduction. They make an excellent flavouring in salads. An essential oil from the leaves is used as a flavouring.

Cataria is used as a recreational substance for pet cats' enjoyment, and catnip and catnip-laced products designed for use with domesticated cats are available to consumers. Cats relish the intoxicating leaves and the tea is a popular night cap.

The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* An edible blue dye can be obtained from the flowers. * The flowers are rich in a sweet nectar and are very attractive to bees. * In milder climates, borage will bloom continuously for most of the year.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region.