Prices start at : 1.95 USD / 1 packet
* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.
- Collection Locale: Oregon
- Family: Apiaceae
- Crop Year: 2017
- Minimum Hardiness Zone: annual
- Germination: 83%
- Botanical Name: Anethum graveolens