Culinary Herb Or Spice Herbaceous Plant For Sale In Rhode Island

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

A strongly aromatic flavour,somewhat like a cross between sage and mint. As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly...

The leaves have an aromatic apple scented adding to the tea flavor. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems.

It is much cultivated as a culinary herb . Pungent and spicy. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern...

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. The flowers can also be sprinkled on salads to add colour and fragrance. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody,...

* The root can be cooked like parsnip. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

It is much cultivated as a culinary herb . Pungent and spicy. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy,...

* An edible blue dye can be obtained from the flowers. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The flowers are rich in a sweet nectar and are very attractive to bees.

* The plant is drought-tolerant and deer-resistant. Cats relish the intoxicating leaves and the tea is a popular night cap. The leaf tops are gray-green and the bottoms are white with hairs.

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

They may be allowed to lie and wilt a little before distillation, or they may be taken directly to the still. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world.

* Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L. * The essential oil that is obtained from the flowers is exquisitely scented and has...

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

* An edible blue dye can be obtained from the flowers. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The flowers are rich in a sweet nectar and are very attractive to bees.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...