Culinary Herb Or Spice Herbaceous Plant For Sale In Philadelphia

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . They make an excellent flavouring in salads. An essential oil from the leaves is used as a flavouring.

The seeds should be planted as soon as the ground warms up in spring. This tea is given to mothers in Egypt when they are nursing. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads,...

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre.

It is used to colour vinegar. * An edible blue dye can be obtained from the flowers. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

Division in March as the new growth appears. * Seed propagaqtion- best sown in early spring in situ. The seed can also be sown in situ in the autumn. The seeds are used in cookery and sweet desserts.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* Normally used as a flavouring on bread, cakes, curries, pickles etc. Peshawari naan is, as a rule, topped with kalonji seeds. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Older leaves areused as a flavouring in cooked foods. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. * Edible Parts: Leaves.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. Acacia confusa is a perennial tree native to South-East Asia.

It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. Serpyllum are used as border plants and ground cover around gardens and stone paths.

Male and female flowers occur on separate plants. The bark, leaves and berries are aromatic when crushed. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

They grow quickly and cover the ground with runners if it is permanently moist. * Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

Older leaves areused as a flavouring in cooked foods. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. * Edible Parts: Leaves.

The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children.