Culinary Herb Or Spice Herbaceous Plant For Sale In Pennsylvania

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc.

* Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to...

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

* A mint-like flavour, they make an aromatic flavouring in salads. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. Common behaviors cats display when they sense the bruised leaves or stems of catnip...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils. Serpyllum are used as border plants and ground cover around gardens and stone paths.

* A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * This is common dill that is used in pickles and for flavoring. * Depending on where it is grown, is either a perennial or annual herb.

The young shoots can also be cooked and used as a potherb. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The North American populations may, however, be naturalised from early...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

They are sometimes put in beer and ale to improve the flavour and increase foaming. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

It grows in wet soils . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native...

* German camomile is a well known herbal remedy and is much used in the West. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. In particular it is an excellent herb for treating various digestive disorders,...

It is also used as a hair rinse, adding golden tints to brown or auburn hair. An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical...

Stems [ edit ] N-Methyltryptamine, 0.04% The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer.

* It is commonly used in teas, soups, and curries. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* Normally used as a flavouring on bread, cakes, curries, pickles etc. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.