Culinary Herb Or Spice Herbaceous Plant For Sale In North Dakota

The seeds should be planted as soon as the ground warms up in spring. * The plant is an ingredient of pot-pourri. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. * The leaves can be used fresh or dried. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

The North American populations may, however, be naturalised from early human introduction. They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood...

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. It can also be used as a lawn. Takes well to mowing and traffic.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. It can also be used as a lawn. Takes well to mowing and traffic.

It is also suitable for use with poultry, fish, beef, and seafood. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

The dried leaves make a delicate and palatable tea. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil.

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * A tea is made from the petals and flowers, that made from the petals is less bitter.